Bringing along his years of experience as the 5th generation successor, Chef Akimitsu Tanihara has won the gold medal at the Japan Donburi Awards for 6 years in a row. With a long culinary history, he is proud and excited to introduce his award-winning Donburi alongside his self-created Ramen as a no-pork-no-lard concept. Tokyo Shokudo also offers Tempura Rice Sets and a variety of classic Japanese sides, all of which are crowd-pleasers and family-friendly dining options.