Consisting of gourmet bakkwa, shiitake mushroom, chestnut and glutinous rice, Bee Cheng Hiang’s Gourmet Bakkwa Rice Dumpling takes on the uncommon vacuum packaging. The vacuum packing technology keeps the rice dumplings fresh for longer while maintaining the taste and texture so there are no worries of the dumplings feeling hard and compact.

 

Bee Cheng Hiang’s Gourmet Bakkwa Rice Dumpling comes in 2 flavours – Original and with Yolk, retailing at $6 and $6.50 respectively. Gourmet Bakkwa Rice Dumpling (with Yolk) follows the conventional addition of a whole salted egg yolk into the assortment of ingredients. Taste the traditional rice dumplings with a modern twist with the Gourmet Bakkwa Rice Dumpling.

 

Visit Bee Cheng Hiang at Causeway Point (#B1-40).

 

 

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